Maybe I am not a romantic. Maybe not.
I took leave this Valentine's Day to prepare a simple 3-course dinner for wife and the kids. No gift exchanges or big surprises but we had a wonderful evening with Daddy's dinner, Mummy's music and the wine. This shall be our tradition going forward.
I took leave this Valentine's Day to prepare a simple 3-course dinner for wife and the kids. No gift exchanges or big surprises but we had a wonderful evening with Daddy's dinner, Mummy's music and the wine. This shall be our tradition going forward.
63-degree egg with truffle oil served with bacon and herbal cream cheese roll |
14-hours sous vide Oxtail |
Pear tartin |
Our very own Restaurant 2706 |
Wine pairing - Trimbach Gewurztraminer for the starter |
The oxtail was paired with Two Hands Shiraz from Barossa Valley |
0 Comments