That name itself cracks me up...Indo-Chinese, cuisines far apart, yet so incredibly tasty when put together or so I thought till I tasted authentic C…
Read moreJS: Kangkong, or water spinach as it is sometimes known, is one of my favourite vegetables. This is quite a simple dish to make -- and it makes a nic…
Read moreIt has been quite a while since I last visited Race Course Road. Last visit was mainly for naan's or curry fish head. However, little did I reali…
Read morebeef noodle soup at Yong Kang [js] Thinking back on our visit to Taipei last March, I can't believe how unprepared we were for that trip. We had …
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