I am about to change the way you think about nachos and pimiento cheese, and introduce you to my new favorite product, all at the same time. But, I’m…
Read moreIn the dog days of summer you do not want to heat up the kitchen -- so here is a cool and cheap recipe that is perfect as a backyard or patio party …
Read moreSweet, spicy, and tart - this dip has it all and it's the absolute best! You'll have to excuse these pictures, but they were taken in Christm…
Read moreA few years back, we were living full time in an RV, a fifth wheel to be exact. We were staying in a campground and had made quite a few friends …
Read moreI love a good bowl of soup, be it hot or cold, light or hearty, smooth or chunky, I can't imagine another food that is more versatile. Suitable f…
Read moreThese are easy chicken fingers baked in the oven with a sweet, slightly spicy drizzle. Bake up some roasted sweet or regular potatoes for a fast food…
Read moreThe first time I had the Nachos Bell Grande from Taco Bell was when I was in middle school. I remember fondly playing Pokemon Yellow on a Gameboy Col…
Read moreWho knew deviled eggs could get even more devilish? These fried deviled eggs are a treat! I am so excited to be hosting a new blog event that is lo…
Read moreOne great thing about living in the South is that produce is pretty outstanding throughout the year. Strawberries are a summer item, but we had great…
Read moreYou guys! It's almost weekend time! I can't be more excited to sleep in, hang out with friends, see a movie, and maybe do a few productive…
Read moreThese onion rings are the perfect side to a burger or appetizer for a football game party! I believe this was my first time making homemade onion rin…
Read moreI have had fried pickles before, but was intrigued when I saw beer battered. I paired the fried pickles with burgers, however, I think these would be…
Read moreI know that asparagus is in season in late spring but come on, if you live in Pasadena, doesn't it feel like spring? I proposed a cream of garli…
Read moreRemember when a friend at work gave me a bunch of large onions and I made onion jam? Well, Danielle did it again: last Friday she brought me a bag…
Read moreI did it again . . . I invited friends over for dinner, planned the meal, went grocery shopping, and about an hour before they were going to arrive, …
Read moreI ♥ hummus. It's great as a dip or a spread on a sandwich, or just eaten with a spoon. This weekend I had a friend over for some girl time (ch…
Read moreIt's day 5 of Eight Days of Hanukkah Giveaway and I bring you a fun collection of Sabra products. Well, technically, Sabra will bring one luck…
Read moreI’ll admit it, I used to be afraid of dried mushrooms. I’d see those little packages all lined up in an attractive display in the produce section o…
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