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bread
Tsoureki - Greek Easter Bread
I made this bread replacing the butter that is normally part of the recipe with a mild buttery olive oil. It turned out exceptionally well and I will…
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bread
Soft Pretzels
My husband Big Pete begs me to make these. When you serve them warm their chewy exterior and salty tops taste so good with a cold beer! You boil the…
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bread
Doro Wat (with Injera) inspired by Cutting for Stone
Abraham Vergese's Cutting For Stone is a grand, romantic medical and family novel which is mostly set in Ethiopia. I love Ethiopian food, and Do…
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