My love for noodles never stops! I saw someone visited this place for the KL style Hokkien Mee and I had to go try it for myself. TBH the KL style ones are rare and hard to find so this is quite a hidden gem. Located at an unassuming coffee shop with the name of Dynasty Fried Porridge (皇庭炒粥), it gives people the impression that they're a porridge shop. right?
The fat yellow noodles were fried with this delectable dark soy sauce with cabbage and shrimp and topped with fried crispy pork lard. Would be better if they include slices of chicken, pork or squid. I would still pay $6 for this though. Not overly salty but can get quite gelat after a while so it's best to order a large one and share?
They're not called Dynasty Fried Porridge (皇庭炒粥) for nothing. Here's their signature dish served in a clay pot and is available in small or big size only. The porridge is fried in a wok before scooping into a clay pot. One glance and there's a lot of Liao on top. Very evidently on top are the fried shallots, leek and pork lard providing a crunch in every bite. There's also slices of meat, shrimp, squid and taro found inside. One would assume the porridge to be quite salty from the colour of the porridge but the taste is surprisingly not salty but quite well-balanced I feel. Don't need to add additional seasoning already. Very tasty and fragrant! Recommended!
Address: 30 Foch Rd, #01-02, Singapore 209276
Opening Hours: 11.30am - 10.30pm
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