Welcome to Full Plate Thursday, I am so excited to see you here today. We are all so busy here at The Cottage making sure that all the fall decorations are in place for all the guest we are expecting during this Thanksgiving season. I can hardly wait to see what you are sharing with us today, I am looking for ideas for the Thanksgiving week menus when I am expecting several guest for the week. As I begin to make my Thankful List for this year, all of you are on that list, I am so Thankful that you are in my life!
For those of you who have asked or maybe want to know I will publish Full Plate Thursday next Wednesday night November 23, 2011 at 8:30 p.m.
I want to thank you so much for coming today and please come back soon!
This Is How I Filled My Plate Last Week
Breakfast
Cranberry Pumpkin Seed Granola at Food Farm Health
Morning Snack
Hot Strawberry Drink at Joyful Homemaking
Lunch
Roasted Winter Squash and Apple Soup at Simple Girl
Sesame Chia Green Apple Salad at Nourishing Treasures
Afternoon Snack
Apple Strudel at Tools For Kitchens
Dinner
Salad In A Jar at Newlyweds
French Onion Salisbury Steak at Cooks For Smiles
Slow Cooker Mashed Potatoes at Megs Everyday Indulgence
Italian Bread at Cooking with K
Molten Chocolate Cake at Coupon Cooking
If You Helped Me Fill My Plate Today Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
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