Sweet, spicy, and tart - this dip has it all and it's the absolute best!
You'll have to excuse these pictures, but they were taken in Christmas 2019 when my family was in Florida in a small airbnb (which we thought was supposed to sleep 11 - which was a stretch - it was so small. We thought the kitchen would have all the tools we would need, but it was really sparse (also a stretch in the description). I wanted to use a food processor and have a chunky salsa, but ended up having to puree it in a blender. Regardless of the method and how I had to adapt, this salsa was absolutely the best. I loved it so much. The family did too. You get sweet and tart from the cranberries, heat from the jalapenos, and cream cheese to offset the heat just a little and add a bit of savory to the whole thing. We used pretzel crisps because they are our favorite dippers!
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