Full Plate Thursday 4-14-11

Welcome to another great week of  Full Plate Thursday. We had some really bad weather earlier in the week and we are so grateful that our garden was spared. I am so excited to see you here today and can't wait to see what you have in your food basket for us today. We are going to have so much fun today with some of the greatest cooks on earth! Thank you so much for coming today and sure hope you come back next week!

This Is How I Filled My Plate Last Week

Breakfast

Banana's Judee at Gluten Free A-Z Blog
Egg Benechick Renee at My Kitchen Adventures
Caramel Apple Cinnamon Rolls  Jaime at I'm a Mom Not a Professional

Morning Snack
Resurrection Rolls  Kristi at I Should Be Mopping The Floor

Lunch
Black Bean Salsa  Denise at Creative Kitchen
La Bamba Mexican Casserole with Homemade Chips  Debbi at Debbi Does Dinner Healthy &Low Calorie
Homemade Tottilla Flour Tortillas  Kelly at Once a Month Mom
Struesel Apple Pie Minis  Missy at Simply Red

Afternoon Snack
Ginger Hermits Jane at Make Ahead Meals For Busy Moms

Dinner
Lemon and Dill Chicken  Cindy at Hun...Whats for Dinner
Saffron Orzos  Jackie at Crest Cottage Creations
Asparagus Spears With Sesame K at Cooking with K
Key Lime Pound Cake Lynn at Life of a Foodie and Her Family
with
Lemon Buttermilk Sherbet Joy at Kitchen Flavours
If You Helped To Fill My Plate Today Please Take This Red Plate Home

The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

I have just a few suggestions before you leave your dish and fill your plate.

• Link directly to YOUR RECIPE and not to your web page 

• Scroll down to the button that says "click here to enter"

• You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

• Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

• Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

• Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

• Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

• Grab The Full Plate Button if you like and take it home with you.

• Now God Bless you and your food and everyone fill your plate!