I could eat chowder every week and as its Labor Day Weekend and summer is ending, I wanted to get another summery chowder in. I checked out Mark Bittman's Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company to give it a trial run. One of the things that I like best about Bittman is the variations he gives to change up recipes and I like that this book has a lot
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