There's another version of these on the blog, but this updated one is even better! Dear Stretchy Pants, thank you for your service.
I was initially inspired by The Little Kitchen's post about these. Turns out, she was inspired by this recipe from Foodgeeks. It's a whole six degrees of separation thing. I made a couple of changes that made a big difference to these already wonderful cookies.
Here are my keys for making these Copycat Doubletree Chocolate Chip Cookies...
The original recipe calls for processing 1/2 cup rolled oats in the food processor. Replacing that step with using quick cook oats makes the amount and consistency the same every time...and also keeps you from having to lug out the food processor and wash it.
CLICK TO CONTINUE READING...more sugar this way!
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