Spelt Purple Rice Adai (Indian style Crepe with spelt and lentils)

The grain of the week has given me this excellent opportunity to explore new grains. There is not one grain that I have come across so far that I don't like. Of the new grains I have come across there are a few that I am really partial to. While taste is one reason these new grains are exciting the history of the grain is even more interesting. I like spelt because spelt has not gone through the