This past weekend I was testing a fruit tart recipe for Robyn Webb, and it came out incredibly well!I cannot provide you a full recipe (it will be published in the March issue of the Diabetes Forecast), but here is a general idea:1) Bye pre-made phyllo dough mini tarts2) Make a filling similar to that of eclairs3) Fill the tarts with the filling (mixed with whipped topping) and top with a variety
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