Onaga (Hawaiian Red Snapper) in Tomato-Fennel Broth for Souper (Soup, Salad & Sammie) Sundays

I was craving a fish soup this week and found local onanga (which is Hawaiian red snapper) on sale. Then it just came down to choosing a recipe. Mark Bittman had a variety of mix-and-match preparations for white fish in an article in The New York Times Magazine that I found on line. Although not technically soup, the Poached Fish in Tomato-Fennel Broth sounded soupy enough and being a big lover