We are having Spring Fever over at I Heart Cooking Clubs --cooking up the Giada recipes that represent spring to us. I selected her Salmon in Lemon B…
Read moreIf there is a better and cheaper sushi deal in L.A. please let me know! For now I will have to settle for the half priced sushi Happy Hour at Octopu…
Read moreThis is one of those soups that I have had pinned for a while because I was immediately drawn to the combination of ingredients and flavors when I sa…
Read moreI was craving a fish soup this week and found local onanga (which is Hawaiian red snapper) on sale. Then it just came down to choosing a recipe. Mark…
Read moreA tangy sauce using orange juice to go with my fried fish. Here, I used Spanish mackerel blocks but you can use any white fish fillet like grouper w…
Read moreCharmoula is a condiment that is common in Algeria, Morocco and Tunisia. It is a sort of salsa or some people puree it to create a marinade that is d…
Read moreWhenever fresh fish are not available in the wet markets, I will look for salmon blocks in the supermarkets. At times, they are reasonably cheap and …
Read moreA few weeks ago I adapted a Sam Choy recipe for Coconut Cream Spinach Sauce to make it much healthier and used it on some local monchong fillets, (se…
Read moreUpon finding out this month's country for Regional Recipes (hosted by my wonderful friend Joanne at Eats Well With Others), I was a bit stuck for…
Read moreAfter being on a week of an endless eating orgy involving rich food, sugar, fat and pastries in New York, my body is screaming for simple, healthy fo…
Read moreAcar Fish tastes somewhat sweet and sour because of the sugar and vinegar. The flavour is further enhanced by the use of turmeric powder and other i…
Read moreI promise this is the last post for this weekend :) Just wanted to share with you a quick dinner idea.This dish came about when I realized that altho…
Read moreAfter being on a week of an endless eating orgy involving rich food, sugar, fat and pastries in New York, my body is screaming for simple, healthy fo…
Read moreWhat? Fish again? Well, I had two pomfrets hibernating in the freezer. One became Ikan Goreng Sambal Lebur while its companion was turned into Swe…
Read moreNeed a quick and healthy dinner? Try my Baked Atlantic Wild Caught Cod With Pickled Fennel & Onions. Most Friday nights I go salsa dancing, a…
Read moreA spicy and tasty fried sambal fish quite common at Malay food stalls and Hokkien families. Ingredients 5 pieces fish [ikan cencaru] - cleaned and sl…
Read moreThe shark fish fillet are those long pinkish strips of fillet sold in the wet market without the skin and bones. It is easy to cook this type of fi…
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