We are having Spring Fever over at I Heart Cooking Clubs --cooking up the Giada recipes that represent spring to us. I selected her Salmon in Lemon Brodetto with Pea Purée. The lightness of this recipe--heart healthy salmon in a delicate broth says spring to me, along with the "springy" ingredients contained within like lemon, peas and mint. Plus I seem to have a thing for lemons this week with
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