My obsession with pineapples treads that fine line between utter adulation and complete lunacy. I don't know what it is about this tropica…
Read moreIt was World Nutella Day a couple of weeks ago; a day I'd love to celebrate but always seem to forget about until I start reading about it in eve…
Read moreI'm so pleased to be joining Eletrolux and FoodBuzz again in support of the Ovarian Cancer Research Fund! Remember when you could vote for or m…
Read moreIn the summer months when the mercury rises, nothing beats the heat and humidity as much as ice cream does. During my childhood days, while coming ba…
Read moreI was surprised to find Tillamook Red Cheddar at S&R the other day, and it immediately brought back memories of my trip to Oregon almost three ye…
Read more{ Have you heard of Kitchen Play ? Each month Kitchen Play hosts a unique Progressive Party with six food bloggers assigned one of the following co…
Read moreOK...I'm going to get all first-born-child-bossy on you now. If you like chocolate, and you like peanut butter, and you like chocolate WITH pea…
Read moreNice color from the pineapple. I have been looking for a ice cream recipe that Bettie could eat. She has developed Type 2 Diabetes and I wanted somet…
Read moreThis is a adaptation of some coffee ice cream recipes I have seen. I really like coffee ice cream but have a hard time bringing myself to pay t…
Read moreStop reading the blog and go make sure your ice cream mixer bowl is in your freezer. Go do it! NOW! (Come back, though.) Alrighty. This ice cream...i…
Read moreMy sister's first job was working at Marble Slab Creamery . I remember this vividly because she came home every night smelling of waffle cones. …
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